Recently, many food production enterprises have strengthened preventive measures against mosquitoes, insects, and mice. With the development of the epidemic and the arrival of summer, higher requirements have been put forward for epidemic prevention measures. The focus is on implementing preventive measures against mosquitoes, insects, and mice. Production workshops, warehouses, and other places of food enterprises are required to strengthen preventive measures to prevent mosquitoes, flies, cockroaches, and mice from entering the production and operation sites. Logistics and pedestrian channels are isolated to ensure that mosquitoes and other insects are not allowed to enter, thereby ensuring the safety of the food production process.